re: Can we talk cornbread?

I had a delectable idea. I made waffle cornbread before and it came out nicely. I would use 1/2 pancake mix and 1/2 cornbread mix plus add your ingredients. (It wouldn't hurt to go heavier on the cornbread mix) Cook in the waffle iron. I have a Belgian waffle maker and it works great.

I like my waffle to have a little crispness to it, so after it cools, I recommend putting it in the toaster for few minutes.

The plus side here is you can make a bunch of them and stick them in the freezer. Whenever you get a craving, just pull one out and and pop it in the toaster.