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re: Your grilled burger recipe

Posted on 5/27/14 at 6:56 pm to
Posted by sleepytime
Member since Feb 2014
3590 posts
Posted on 5/27/14 at 6:56 pm to
If you are looking for a strong grilled flavor, that's very juicy, give these a go. If you are a health nut looking for perfect grill marks, move along.
I grind inside round and throw in extra fat(maybe 70/30), lightly form into patties with a dimple in the middle, season with fiesta texas style steak seasoning or whatever you like and throw a bunch on the green egg or any grill with decent enough air flow control to limit flare ups. I like mine medium well but even well done burgers are extra juicy.
Posted by TheEnglishman
On the road to Wellville
Member since Mar 2010
3116 posts
Posted on 5/27/14 at 10:05 pm to
I've been cooking burgers for myself and others for years and have always had good reviews.

I ask you, what does loosely forming the patties do? I form the hell out if mine thick and with a dimple for keeping form.

Cook quicker?
Hold more juice?
Less time to make?
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