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re: Your grilled burger recipe

Posted on 5/27/14 at 9:04 am to
Posted by bbrou33
Big Apple, NY
Member since Oct 2011
7164 posts
Posted on 5/27/14 at 9:04 am to
I've just been doing Salt and Pepper. Throw in my cast iron. And enjoy.
Especially if it's good meat
Posted by sleepytime
Member since Feb 2014
3589 posts
Posted on 5/27/14 at 6:56 pm to
If you are looking for a strong grilled flavor, that's very juicy, give these a go. If you are a health nut looking for perfect grill marks, move along.
I grind inside round and throw in extra fat(maybe 70/30), lightly form into patties with a dimple in the middle, season with fiesta texas style steak seasoning or whatever you like and throw a bunch on the green egg or any grill with decent enough air flow control to limit flare ups. I like mine medium well but even well done burgers are extra juicy.
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