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re: Your grilled burger recipe
Posted on 5/27/14 at 6:47 am to Rohan2Reed
Posted on 5/27/14 at 6:47 am to Rohan2Reed
I just season the outside with olive oil, kosher salt and fresh cracked pepper.
Most restaurants do this rather than season while mixing the meat.
Most restaurants do this rather than season while mixing the meat.
1
Posted on 5/27/14 at 9:04 am to The Levee
I've just been doing Salt and Pepper. Throw in my cast iron. And enjoy.
Especially if it's good meat
Especially if it's good meat
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