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Your grilled burger recipe
Posted on 5/26/14 at 9:47 pm
Posted on 5/26/14 at 9:47 pm
Just curious how everyone does it. There are a million ways to skin a cat, but if you had to bbq your last burger, what would you do?
Me? I would just use chuck, not handle the meat too much and form large patties that are an inch thick. Salt and pepper. Grilled medium with sharp cheddar on a potato bread bun. Lettuce, tomato, basil mayonnaise (or spicy mayo) with spring greens.
Toasted buns of course.
My buddy claims putting one bun in a bowl of milk and mixing the soggy bread into the burger makes it retain moisture.
What say you FD board?
Me? I would just use chuck, not handle the meat too much and form large patties that are an inch thick. Salt and pepper. Grilled medium with sharp cheddar on a potato bread bun. Lettuce, tomato, basil mayonnaise (or spicy mayo) with spring greens.
Toasted buns of course.
My buddy claims putting one bun in a bowl of milk and mixing the soggy bread into the burger makes it retain moisture.
What say you FD board?
6
Posted on 5/26/14 at 9:48 pm to The Levee
One rule, must be grilled on a bbq pit. Not in the kitchen or on a griddle
Posted on 5/26/14 at 9:53 pm to The Levee
I have recently been enjoying 100% sirloin burgers from my Masterbuilt electric smoker. The smoked flavor in the burger is truly amazing. I grilled 3 and smoked 3 of them yesterday.
Posted on 5/26/14 at 9:57 pm to The Levee
How many times do we have to do this ?
Posted on 5/26/14 at 10:03 pm to The Levee
i season the meat before i form the patties.
s/p, ground mustard, cayenne, garlic/onion powder, worcestershire, and a little dill.
they come off the grill juicy and tasting great.
s/p, ground mustard, cayenne, garlic/onion powder, worcestershire, and a little dill.
they come off the grill juicy and tasting great.
This post was edited on 5/26/14 at 10:05 pm
Posted on 5/26/14 at 10:27 pm to The Levee
nowadays ive been cooking my burger in a cast iron skillet. Salt and pepper
i dont know if ill ever grill another burger again
i dont know if ill ever grill another burger again
Posted on 5/27/14 at 10:46 pm to The Levee
These burger threads are starting to become like the microwaved steak threads that used to appear on here. 
This post was edited on 5/27/14 at 10:47 pm
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