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Smoked Boudin Stuffed Duck

Posted on 5/26/14 at 11:59 am
Posted by Wasp
Off Highland rd.
Member since Sep 2012
1484 posts
Posted on 5/26/14 at 11:59 am
Looking for advice. Has anyone ever done this on here before? What temperature to smoke a whole duck at?
What types of wood?
How long?

Was thinking about making my own boudin for the occasion but not sure.

Ill hang up and listen. Thanks
Posted by 82fumanchu
Saskatchewan
Member since Jan 2014
1970 posts
Posted on 5/26/14 at 1:27 pm to
Just great. I wanted to do something simple for dinner. Now I have to go thaw some ducks out and try this.
Posted by drewnbrla
The Pool is closed.
Member since Mar 2011
7839 posts
Posted on 5/26/14 at 6:09 pm to
Hot damn that sounds good!
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