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re: Advice on restoring a large black iron pot

Posted on 5/24/14 at 8:04 pm to
Posted by Got Blaze
Youngsville
Member since Dec 2013
8772 posts
Posted on 5/24/14 at 8:04 pm to
Kitchen / restaurant supply stores sell stainless scrubbers

As noted above, light da pit, add lard or crisco , pork fat , etc.... Re-season pot over med high heat , let oil fill the pores

That's an awesome cracklins pot
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