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Message
re: Advice on restoring a large black iron pot
Posted on 5/24/14 at 7:48 pm to 756
Posted on 5/24/14 at 7:48 pm to 756
quote:
First you need to build a good fire in a fire pit, turn the pot upside down and let the fire get hot and cook the inside good. Then hoses, off, Immediately- turn right side up and place fire underneath to get water out of the iron,
This guy's advice would appear to be your best bet. I have done one like this myself years back.
1
Posted on 5/24/14 at 8:04 pm to damnedoldtigah
Kitchen / restaurant supply stores sell stainless scrubbers
As noted above, light da pit, add lard or crisco , pork fat , etc.... Re-season pot over med high heat , let oil fill the pores
That's an awesome cracklins pot
As noted above, light da pit, add lard or crisco , pork fat , etc.... Re-season pot over med high heat , let oil fill the pores
That's an awesome cracklins pot
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