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re: How is Mama Della's doing?
Posted on 5/16/14 at 8:35 pm to Draconian Sanctions
Posted on 5/16/14 at 8:35 pm to Draconian Sanctions
In my opinion, the quickest way to frick up a NY style pizza is to add toppings. What's wrong with a good slice of cheese pizza. Most toppings add moisture, which can mess with the crust.
2
Posted on 5/16/14 at 8:44 pm to Ric Flair
quote:
In my opinion, the quickest way to frick up a NY style pizza is to add toppings.
That's probably true but if a customer wants to frick it up by adding more stuff, and will be paying to add more stuff, he should be a little more accommodating.
Posted on 5/16/14 at 8:46 pm to Ric Flair
quote:
In my opinion, the quickest way to frick up a NY style pizza is to add toppings. What's wrong with a good slice of cheese pizza. Most toppings add moisture, which can mess with the crust.
Best post I've seen in a long time. On pizza, anyone who knows what they are doing realizes less is more.
My father, being a Philadelphia, New York City transplant always ate cheese pizza. He would eat pepperoni but never went beyond that. When he was a NYC and Philly kid in the 20's and 30's cheese was new. It was originally just a tomato pie. Man, my old man could make a pizza.
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