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re: Cooking Wings in Oven
Posted on 5/9/14 at 2:24 pm to NOFLyZ0ne28
Posted on 5/9/14 at 2:24 pm to NOFLyZ0ne28
Had great success with this method:
Put wings in fridge-uncovered-for a couple of hours
Season then dredge wings in flour & return to fridge-uncovered-overnight
Place wings on a rack on top of a foil lined baking sheet
Bake at about 400-425 for 40-50 minutes, flipping halfway thru
I know the whole let them sit in the fridge a couple of hours then season flour & put them back in overnight seems a but much but the secret is getting all the moisture out to get crispy skin. Also, I don't sauce until after they are cooked.
Put wings in fridge-uncovered-for a couple of hours
Season then dredge wings in flour & return to fridge-uncovered-overnight
Place wings on a rack on top of a foil lined baking sheet
Bake at about 400-425 for 40-50 minutes, flipping halfway thru
I know the whole let them sit in the fridge a couple of hours then season flour & put them back in overnight seems a but much but the secret is getting all the moisture out to get crispy skin. Also, I don't sauce until after they are cooked.
This post was edited on 5/9/14 at 3:37 pm
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