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re: Why throw the marinade away?
Posted on 5/7/14 at 9:33 am to tewino
Posted on 5/7/14 at 9:33 am to tewino
I marinate my venison tenderloin in red wine, soy sauce, fresh pressed garlic...then grill to a medium rare. I then reduce the marinade down and add mushrooms. I then slice the tenderloin on a bias and pour the marinade over it. One of the best things you will ever put in your mouth!
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