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Message
re: Gonna grill some skinless salmon tonight.
Posted on 5/6/14 at 7:02 pm to TigahFan4Life
Posted on 5/6/14 at 7:02 pm to TigahFan4Life
quote:
Gonna grill some skinless salmon tonight.
That just ruins it for me. I just don't understand why this is so common. It's the best part, especially when you're grilling or pan searing fish. About like getting skinless chicken. I don't get that either. You can always very easily remove it, but you can't put it back on.
1
Posted on 5/6/14 at 7:14 pm to Mike da Tigah
I do skinless on the pan...
sprinkle some lime juice on the side to put down first,..after a brief cooking, I flip it
I place thin ring or oranges, lemons and a few slivers of onions on the other...cover the pan
...comes out juicy w a tangy flavor.
do not over cook
just my taste/recipe.
sprinkle some lime juice on the side to put down first,..after a brief cooking, I flip it
I place thin ring or oranges, lemons and a few slivers of onions on the other...cover the pan
...comes out juicy w a tangy flavor.
do not over cook
just my taste/recipe.
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