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re: Gonna grill some skinless salmon tonight.
Posted on 5/6/14 at 4:39 pm to TigahFan4Life
Posted on 5/6/14 at 4:39 pm to TigahFan4Life
I do indoor grilling for salmon. I HAVE to have the skin on because I love the skin so much. 1 tsp of butter on a hot stove top. Meanwhile heat oven to 425. Grill salmon skin down on highest setting for about 4 minutes. Then switch to oven for about 5 minutes depending on how raw you want it. Then bring it back to the grill on high with another teaspoon of butter.
Plate and drizzle terryaki sauce on top.
Salmon has so much natural fat in it its pretty hard to mess it up.
Plate and drizzle terryaki sauce on top.
Salmon has so much natural fat in it its pretty hard to mess it up.
This post was edited on 5/6/14 at 4:40 pm
1
Posted on 5/6/14 at 4:45 pm to runningTiger
thats different, but sounds really good. Trying not to use so much butter though. 
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