- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Need Crawfish boiling advice
Posted on 5/5/14 at 3:55 pm to Happygilmore
Posted on 5/5/14 at 3:55 pm to Happygilmore
quote:
haha, all my friends that farmers in crowley that also run fields during crawfish season do it this way. with the seasoning in the icechest. laughing at the ones that think it doesnt work.
How do the tails get seasoned by dumping seasoning on the outside of the shell of the crawfish after cooking?
1
Posted on 5/5/14 at 5:48 pm to Boats n Hose
quote:Not sure exactly. I'm going to guess some from steaming and the rest is on your fingers.
How do the tails get seasoned by dumping seasoning on the outside of the shell of the crawfish after cooking?
Before you discount that, open that steaming chest and put your face in it. See if the peppery steam doesn't burn. THEN, pass your hand on your gal's koochie after you wash them (after peeling) and watch her squirm.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News