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re: Pork belly cracklings cook time
Posted on 5/1/14 at 4:54 pm to Tigerfan53
Posted on 5/1/14 at 4:54 pm to Tigerfan53
I've cooked them many a time but don't think I've ever timed it, just go by look and taste. Biggest tip I could give is to be patient. I start off slow boiling them in water and cook the water off as fat renders down until they are frying. Pull when ready and season.
This post was edited on 5/1/14 at 4:55 pm
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