re: How to use peeled boiled crawfish as a steak topper?

pontchartrain sauce

Heat a skillet and add 2 tablespoons of butter and 2 tablespoons of EVOO , and blackening seasoning

add sliced mushrooms, chopped onions and minced garlic. Cook down until onions transluscent. De-glaze with white wine

add heavy cream and reduce until sauce thickens. Add crawfish tails then top with green onions and chopped parsley

add another tablespoon of butter , stir well and serve over steak, fish , etc ....

You can also sub shrimp for crawfish , capers cal be added if you wish