re: So what's the deal with bread in supermarkets?

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So, I ask you: how is it that "fresh" bread is still able to be put out in supermarkets in bags that are open at the top?

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Baked fresh, or let's say pre made dough baked in house to bread made at a factory and sealed to preserve freshness and shelf life.

Honestly, it's the impulse item baskets that get me in places like Albertsons for instance. Fresh baked goods should be placed in a case like they do at WF and bakeries for the most part, and cut to order, or taken home whole to portion up at your house.