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Message
re: Frozen Crawfish Tails - What to do
Posted on 4/24/14 at 8:36 am to Outdoor Chef
Posted on 4/24/14 at 8:36 am to Outdoor Chef
I always make étouffée with leftover crawfish, but you can't go wrong with frying some up for poboys. I like them in an omelette, too.
1
Posted on 4/24/14 at 9:09 am to HungryTiger
omelettes
quesadillas
etouffee
fettuccini
stuffed twiced baked potatoes
poboys
salads
quesadillas
etouffee
fettuccini
stuffed twiced baked potatoes
poboys
salads
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