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re: Boudin Cakes/patties
Posted on 4/24/14 at 1:10 pm to LSUGUMBO
Posted on 4/24/14 at 1:10 pm to LSUGUMBO
hi is how I make it. Once I make the boudin, I form them inot patties. I lay them on a cookie sheet in freezer for a few minutes, just long enough for them to start to freeze. I then move them into a freezer bag. This way I can take how ever many patties out of the bag to toss into a pan.
Close to a 100 of these gone in about 3 weeks. I eat the hell out of it
Close to a 100 of these gone in about 3 weeks. I eat the hell out of it
This post was edited on 4/24/14 at 1:17 pm
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