- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Leftover Easter Eggs
Posted on 4/23/14 at 10:15 pm to Aubie Spr96
Posted on 4/23/14 at 10:15 pm to Aubie Spr96
Egg Ala Goldenrod
peel 4 eggs, cut in half and separate yolks and whites. Chop whites and press yolks through a fine wire mesh strainer. Make a light roux of 2 tblspns butter and 2 tblspns flour. Slowly stir in 1 cup of milk and bring to a boil till it slightly thickens. Stir in whites and salt and pepper. Serve over toast with a thin slice of leftover Easter ham. Sprinkle with the yolks.
peel 4 eggs, cut in half and separate yolks and whites. Chop whites and press yolks through a fine wire mesh strainer. Make a light roux of 2 tblspns butter and 2 tblspns flour. Slowly stir in 1 cup of milk and bring to a boil till it slightly thickens. Stir in whites and salt and pepper. Serve over toast with a thin slice of leftover Easter ham. Sprinkle with the yolks.
0
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News