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re: deer hind quarter on smoker
Posted on 4/19/14 at 12:55 pm to nevilletiger79
Posted on 4/19/14 at 12:55 pm to nevilletiger79
that's probably my least favorite thing to smoke. not nearly enough good fat.
anyway.....375 for temp.
anyway.....375 for temp.
1
Posted on 4/19/14 at 1:02 pm to oldcharlie8
Yeah that dried out really quickly. Stuff some bacon in the middle and maybe even wrap it with some. Will be extremely dry if not and will be a waste.
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