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re: I am smoking 8 Pork Butts on my WSM right now **UPDATED**
Posted on 4/19/14 at 6:04 pm to Midget Death Squad
Posted on 4/19/14 at 6:04 pm to Midget Death Squad
Next time when you pull one, don't put it in the oven. Instead wrap it in foil, and then wrap in a towel and stick in a cooler. That will keep them hot for about 3 to 4 hours.
1
Posted on 4/19/14 at 7:40 pm to nismosao
Wrapping them and putting them in a cooler is definitely the way to go. Also, temperature isn't always the best indicator for a done shoulder. Wiggle the blade bone. When it pulls clean the roast is done. I find that is usually around 195 or so.
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