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Started By
Message
re: Brining your crayfish before boil.
Posted on 4/18/14 at 2:58 pm to Redfish2010
Posted on 4/18/14 at 2:58 pm to Redfish2010
I only own yetis bro, K2 for walmarts shoppers.
0
Posted on 4/18/14 at 3:00 pm to Capt ST
Is this a troll? It's gotta be a troll
Posted on 4/18/14 at 3:01 pm to Jack Daniel
What canned veggies do I add? 
Posted on 4/18/14 at 3:01 pm to Capt ST
I brine them in vodka
Posted on 4/18/14 at 3:08 pm to Capt ST
You don't brine them dummy, just rinse in salt water
Posted on 4/18/14 at 3:09 pm to PillageUrVillage
Poo cocktails?
Posted on 4/18/14 at 3:19 pm to Capt ST
Lot's of great tips here: NOLA.COM - How to Boil Crawfish 101
Posted on 4/18/14 at 6:14 pm to Shexter
I bath crayfish in 120 qt with 8 boxes of salt for 3 hours, drain on neighbors lawn and repeat 2 more times. Boil with a little old bay then dump in ice chest and top with 4lbs of butter to make peeling easier, more salt, chackbay seasoning, 2 cups Zats, 5.5 tablespoons of La liquid.
Posted on 4/18/14 at 7:24 pm to Jack Daniel
quote:No, dummy. THAT is not necessary either.
You don't brine them dummy, just rinse in salt water
Posted on 4/18/14 at 7:38 pm to Assassin
Brine = salt water
Posted on 4/18/14 at 7:46 pm to Capt ST
I will be nice and suggest you go read about this on the food board.
Posted on 4/18/14 at 8:04 pm to Capt ST
Thank you for showing th real dummy the joke
Posted on 4/18/14 at 8:38 pm to bulldog95
quote:
I will be nice and suggest you go read about this on the food board.
You mean the elitist foodies that think quick roux method and/or jar rouxs are acceptable?
Posted on 4/18/14 at 8:39 pm to Jack Daniel
Dafuq is this crayfish shite
Posted on 4/18/14 at 11:02 pm to Capt ST
All joking aside...
Pick your biggest ones out. Thump them really hard in the head to kill them. Place them on a buttered pan and cook at 350 for 20 minutes.
In a bowl mix sour cream, green onions, cheese, and worchisire. Add cooked tails and place in casserole dish and bake for another hour.
Served best with a nice merlot
Pick your biggest ones out. Thump them really hard in the head to kill them. Place them on a buttered pan and cook at 350 for 20 minutes.
In a bowl mix sour cream, green onions, cheese, and worchisire. Add cooked tails and place in casserole dish and bake for another hour.
Served best with a nice merlot
Posted on 4/18/14 at 11:10 pm to Capt ST
People complicating boiled salt water
Posted on 4/19/14 at 1:40 am to Capt ST
ST. Quick rouxs are acceptable. In fact, I've never made it any other way.
Posted on 4/19/14 at 2:28 am to Trout Bandit
quote:
ST. Quick rouxs are acceptable. In fact, I've never made it any other way.
Says the guy that considers honorable mention a personal victory...
Posted on 4/19/14 at 6:04 am to Trout Bandit
quote:
ST. Quick rouxs are acceptable.
WHAT? No way.
And yes, I let the bugs swim in saltwater for no less then a hour before boiling. 1 box per sack in a 48 qt icechest.
Crabs, no. Hell, they come out of saltwater already.
Posted on 4/19/14 at 7:11 am to fishfighter
quote:
Crabs, no. Hell, they come out of saltwater already
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