re: Courtyard Brewery's taproom plan clears New Orleans City Council

I've said it before and I'll say it again: the brewpub model is underrated and there is room for growth in Louisiana for it. You are able to brew whatever you want and not be at the mercy of some distributor who tells you that you need to brew nothing but your wheat ale with cane syrup.

Even the production breweries in the state need to follow NOLA's lead. Brew a bunch of different one off beers to put in your taproom so consumers can try something different that's only available at the brewery.