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Message
re: Annunciation Restaurant?
Posted on 4/15/14 at 3:37 pm to Degas
Posted on 4/15/14 at 3:37 pm to Degas
quote:
Nah. I plowed right through them. The sauce was sort of heavy, but I didn't drag the sweetbreads through it so it wasn't that bad. They had a nice fry on them.
I like sweetbreads that are a little more delicate, a la Bayona or Flaming Torch. Fine line between Annunciation's (heavy batter, rich sauce) and, say, Apolline (underseasoned and dry).
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