re: Healthy Sandwich - with pics

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I've been using hummus as a sandwich spread and different flavors can really mix it up.

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No doubt. I made this with what I have in the fridge. I actually ate it with some homemade hummus with red bell pepper and cucumber slices to dip into it.

The key is flavor. If it has no flavor, I won't be eating it often. Texture is important, too, but it's amazing how many greasy foods there are out there that have no flavor, either. They are just a fried, cheesy, fatty mess. I have been trying to avoid those foods for some time , now.