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re: Anybody here good at carving a pineapple?
Posted on 4/13/14 at 9:11 am to FT
Posted on 4/13/14 at 9:11 am to FT
Buy a plastic corer at Wally first. Cut the top and bottom ends off to have a flat surface to work with on both ends. Cut the skin off the pineapple far enough to cut as most of the eyes have been removed. Twist the corer around till it reaches from one end to the other the result will be a single twisting cut from top to the bottom with the tough/inedible fibrous as hell core removed which can be cut into as many pieces as you like. If you have a juicer you can probably run all of the waste through it to get a bit more of the goodness of your labor and money. The juice of a pine apple is beneficial to your intestines doing their job.
Posted on 4/13/14 at 10:40 am to CITWTT
that looks like way too much work. I yank the top off then cut it in half then cut the half in half. so you then have 4 quarters. I then cut the remains of the core off of each of the quarters then I "filet" the skin off of each of the quarters then slice the meat into 3/4" chunks.
Thats how I saw the people in costa rica doing it.
Thats how I saw the people in costa rica doing it.
This post was edited on 4/13/14 at 10:41 am
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