re: Easy red beans and rice recipe

ingrediants:
1 link of your favorite pork sausage (I like Martin's Crazy Cajun)

1 or 2 cups of Guidry Cuts Creole seasoning (can be replaced by chopped onions, celery, grlic, green onions, and bell peppers

1 tbsp of butter

1 can of Blue Runner

1 cup of rice

Boil your rice seperately.

Sautte your guidry cuts in the butter in a dutchoven or medium sized pot. You can add some Worcestershire sauce if the onions start to stick.

When the onions are nearly caramelized, at a sliced up link of sausage and cook until sausage and onions are fully browned.

Next, add your can of blue runner and a few extra squirts of Worcestershire.

Mix well, season to taste, let simmer for 5 minutes, and then serve over white rice.

Makes 3-4 servings.