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re: Making the most of your groceries

Posted on 4/10/14 at 10:40 am to
Posted by BeerMoney
Baton Rouge
Member since Jul 2012
8421 posts
Posted on 4/10/14 at 10:40 am to
Interesting thread. I'm actually buying a chest freezer this weekend to implement the bi-weekly cook/freeze plan folks swear by. The wife and I figured out we were spending $400-500/wk on food in the process of figuring out where our money goes trying to build a house.

dishes that I typically make and eat multiple times:

chicken stew - potatoes, chicken, stock, bellpepper, onion.

Beef Veggie Soup - 2 bags frozen vegetables, beef stock, 2 soup shanks, 1 lb cubed beef, onion cut up, stock.(serve over noodles)
This post was edited on 4/10/14 at 10:42 am
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