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re: What to do with leftover snow crabs?

Posted on 4/6/14 at 8:13 pm to
Posted by Outdoor Chef
Zachary
Member since Sep 2011
486 posts
Posted on 4/6/14 at 8:13 pm to
Yeah you're right. We're spoiled. We cook them often. They're cheaper than crawfish or blue crabs most of the year.
Posted by chity
Chicago, Il
Member since Dec 2008
6094 posts
Posted on 4/6/14 at 9:41 pm to
go for crab cakes or a crab salad. Soups get too diluted. You do not want an expensive ingredient to get washed out in a soup.
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