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Addison Texas Restaurants
Posted on 4/5/14 at 2:04 pm
Posted on 4/5/14 at 2:04 pm
Daughter moved here recently. Was told it has more restaurants per square mile than any where else in America. Dallas folk what are your favorite places within walking distance from Addison Circle?
TIA
TIA
Posted on 4/5/14 at 2:23 pm to jack6294
Nothing but chain food restaurants and tex mex
Posted on 4/5/14 at 2:41 pm to jack6294
I'm gonna go out on a limb and say I've got more restaurants within a 3 mile radius of my condo than Addison has.
It used to have the best pizza place I've ever been though, Pappa's Pizza. It was a trial restaurant by the Pappasitos people, the only pizza restaurant they opened, then they closed it on me and refuse to give me their recipe.
It used to have the best pizza place I've ever been though, Pappa's Pizza. It was a trial restaurant by the Pappasitos people, the only pizza restaurant they opened, then they closed it on me and refuse to give me their recipe.
Posted on 4/5/14 at 3:09 pm to jack6294
Walking distance? Could cross the toll and go to whole foods/sherlocks/mercy wine bar etc.
Wouldn't advise that walk. Much better to uber.
Lots of chains in that part of Addison. A little up the tollway on Addison/trinity mills is a great pizza place called Tonys ? I think.
Wouldn't advise that walk. Much better to uber.
Lots of chains in that part of Addison. A little up the tollway on Addison/trinity mills is a great pizza place called Tonys ? I think.
Posted on 4/5/14 at 4:42 pm to jack6294
Momo's Italian Restaurant. Tucked away in a shopping center, doesn't stand out from the exterior (or interior) but the food and service are great.
I always get the CAPELLI d'ANGELO agli ASPARAGI (Angel hair with prosciutto and asparagus, sauteed in butter with a delicate cream sauce) and add grilled chicken.
Owner knows us and is always very friendly every time my co-worker and I frequent the place, which is almost every time I am in Dallas (2 or 3 x per month).
I always get the CAPELLI d'ANGELO agli ASPARAGI (Angel hair with prosciutto and asparagus, sauteed in butter with a delicate cream sauce) and add grilled chicken.
Owner knows us and is always very friendly every time my co-worker and I frequent the place, which is almost every time I am in Dallas (2 or 3 x per month).
This post was edited on 4/5/14 at 4:43 pm
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