Started By
Message

re: Fresh Guac Recipe......

Posted on 4/5/14 at 12:37 pm to
Posted by DEANintheYAY
LEFT COAST
Member since Jan 2008
31975 posts
Posted on 4/5/14 at 12:37 pm to
quote:

One serrano pulverized. Seeds removed.


Removing seeds is for pussies. LOL.
Posted by Shingo
Louisiana, USA
Member since Sep 2010
3877 posts
Posted on 4/5/14 at 1:56 pm to
Avocado
Garlic
Red onion
Tomato
Cilantro
Serrano
Kosher salt
Black pepper

Don't mush it too much
Posted by SuzukiGoat
Atchafalaya Basin
Member since Jan 2014
1086 posts
Posted on 4/5/14 at 7:27 pm to
quote:

Removing seeds is for pussies.


I usually make two batches... one with serranos or jalepenos. The other uses habeneros for the fruity aromatics and extra kick.

Considering I'm usually using guac as a means for cooling down something a little extra spicy...the habenero version is only used for dip.
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram