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re: Can you freeze Choupic
Posted on 4/4/14 at 11:30 am to LT
Posted on 4/4/14 at 11:30 am to LT
Dont understand the hatred for choupique...
If caught and cooked all within a few hours it can compete with ANY fish.
Prized in a lot of high end restaurants.
Buddy of mine in philly kept talking about this amazing fish dish a local place had...they tried to charge 40+ dollars for choupique seared in sesame oil with a little fresh pepper jelly on top.
He bought it, I couldnt bring myself to do it. Tasted it, and it was well worth the money.
Its just bowfin right?
If caught and cooked all within a few hours it can compete with ANY fish.
Prized in a lot of high end restaurants.
Buddy of mine in philly kept talking about this amazing fish dish a local place had...they tried to charge 40+ dollars for choupique seared in sesame oil with a little fresh pepper jelly on top.
He bought it, I couldnt bring myself to do it. Tasted it, and it was well worth the money.
Its just bowfin right?
1
Posted on 4/4/14 at 11:45 am to SuzukiGoat
quote:
Its just bowfin right
Yes
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