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re: How does FDB fry shrimp?
Posted on 3/29/14 at 8:04 pm to Darla Hood
Posted on 3/29/14 at 8:04 pm to Darla Hood
Batter mix: 2 eggs, 1/4 cup of vinegar, then 1.5 tablespoon of baking powder. Soak shrimp. Dip in flour and straight to grease until golden. Thank me later. Should come out fluffy crispy
2
Posted on 3/29/14 at 10:52 pm to ItFliesItDies
Season shrimp. 1 cup flour and 1/2 cup corn starch seasoned in a gallon ziplock bag. Add 1 cup flour to a bowl with Old Milwaukee beer and seasoning to make a slurry. dip shrimp in slurry then into bag and shake. drop shrimp in hot oil.
Posted on 3/30/14 at 6:45 am to ItFliesItDies
quote:
vinegar
My mom and dad always use vinegar and I never understood why.
Their shrimp come out great.
But it's not like you taste the vinegar or anything. I despise vinegar...the smell of it makes me sick. My wife like red wine vinegarette (spl?) and the smell is so horrid that I always throw the bottle away when I see it in the fridge.
So anyway, what is the purpose of vinegar?
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