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re: How does FDB fry shrimp?
Posted on 3/29/14 at 7:36 pm to DeepSouthSportsman
Posted on 3/29/14 at 7:36 pm to DeepSouthSportsman
Season the shrimp. Season the bowl of egg and water (and add ice cubes to the egg and water). Season some flour or Bisquick.
Dip shrimp in the egg and water, shake off excess and then dip in the seasoned flour (which is in a bowl or a ziploc or brown paper bag). Shake off excess. Fry.
Ice in the egg/water is key to light and crispy fried shrimp or crawfish.
Dip shrimp in the egg and water, shake off excess and then dip in the seasoned flour (which is in a bowl or a ziploc or brown paper bag). Shake off excess. Fry.
Ice in the egg/water is key to light and crispy fried shrimp or crawfish.
1
Posted on 3/29/14 at 8:04 pm to Darla Hood
Batter mix: 2 eggs, 1/4 cup of vinegar, then 1.5 tablespoon of baking powder. Soak shrimp. Dip in flour and straight to grease until golden. Thank me later. Should come out fluffy crispy
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