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re: Where to get true "New Orleans" poboy bread in BR area?
Posted on 3/27/14 at 6:46 pm to BRgetthenet
Posted on 3/27/14 at 6:46 pm to BRgetthenet
French bread starts to go stale the minute you pull it out of the oven. That being a fact of life is the reason for the item called pain perdu(French toast") in a French household.
1
Posted on 3/27/14 at 7:04 pm to CITWTT
Pain Perdu means "Lost Bread".
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