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re: Backstrap and Gravy Recipe

Posted on 3/26/14 at 12:08 pm to
Posted by LSUballs
RayVegas LA
Member since Feb 2008
37833 posts
Posted on 3/26/14 at 12:08 pm to



Cut it thin, smack it, dredge it and fry it. After you've fried it all, discard all but a little grease and make a gravy.
Posted by Anton7
Mandeville
Member since Jul 2012
1135 posts
Posted on 3/26/14 at 12:33 pm to
That was what I was thinking. Just thought that maybe someone had this magical coonass recipe.
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