re: Duck Sausage Recipe

defiantly agree with keeping it simple, I over seasoned last go around. I was thinking something along these lines.

3 1/2 pounds duck or goose meat
1 1/2 pounds pork shoulder (make sure it’s fatty)
1/3 cup fresh marjoram or oregano, chopped
2 tablespoons minced garlic
38 grams kosher salt, about 2 heaping tablespoons
1 1/2 tablespoons fresh ground black pepper
2 teaspoons ground mustard
1 tablespoon caraway seeds
1 cup red wine, chilled

Maybe sub Green Onion for Oregano. Also considering trying some jap/cheese figure it would be like the bacon wraps I usually do.