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re: WFDT
Posted on 3/22/14 at 6:05 pm to StinkDog12
Posted on 3/22/14 at 6:05 pm to StinkDog12
Water was rolling when I dunked them, after 4:30, I cut the flame and added shrooms and more sausage and whatnot, so that's why ya see the water up so high there. I thought that made for the best pic.
The onions, garlic, lemon and orange, seasoned the water before the first batch. I dumped those before bugs went in, then re added for the soak both batches.
The onions, garlic, lemon and orange, seasoned the water before the first batch. I dumped those before bugs went in, then re added for the soak both batches.
1
Posted on 3/22/14 at 6:13 pm to BRgetthenet
Beef roast tonight
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