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re: I would like to try my hand at smoking a pork butt this weekend
Posted on 3/22/14 at 3:38 am to Degas
Posted on 3/22/14 at 3:38 am to Degas
Great read.
As far as the method on a weber kettle...smoke snake is how I roll and I can control the heat anywhere I want between 180-250 within about 10 degrees.
Good luck, post some progression pics when ya get started
As far as the method on a weber kettle...smoke snake is how I roll and I can control the heat anywhere I want between 180-250 within about 10 degrees.
Good luck, post some progression pics when ya get started
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