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re: I would like to try my hand at smoking a pork butt this weekend
Posted on 3/21/14 at 9:20 pm to HebertFest08
Posted on 3/21/14 at 9:20 pm to HebertFest08
Did 2 butts last week on a WSM
Held it around 235, hickory, John Henry Pecan Rub (love this stuff for pork and chicken)
Almost 15hrs Internal hit 201. Bone pulled out clean.
Never opened the pit. Butts are really easy and best for beginners. You can wrap if time is an issue.
Held it around 235, hickory, John Henry Pecan Rub (love this stuff for pork and chicken)
Almost 15hrs Internal hit 201. Bone pulled out clean.
Never opened the pit. Butts are really easy and best for beginners. You can wrap if time is an issue.
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