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re: Question about a cut of pork (Updated with Pics)
Posted on 3/24/14 at 10:38 am to LSUTygerFan
Posted on 3/24/14 at 10:38 am to LSUTygerFan
I smoked a pork rib roast Saturday and thought of this thread. Smoked 3 hours over some pecan, then put in a broiler pan, covered and slow rolled for another 2. I didn't take pics, but this is pretty much how the finished product looked. Turned out awesome.
1
Posted on 3/24/14 at 11:53 am to LSUballs
quote:
I didn't take pics, but this is pretty much how the finished product looked.
Come on brah, you're better than that.....
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