re: Question about a cut of pork (Updated with Pics)

Well, this is what they ended up bringing. Apparently the "pork saddle" was the name they used. It was a total of 12 lbs. 1 8lb piece and 1 4lb. Came already marinated and seasoned from Best Stop
I struggled with the heat staying high on the pit in the beginning. But once i got it under control , it smoked for a little over 2 hrs with pecan wood.

we got 4 really nice loins from the 2 pieces and got some nice tenderloin from the bigger piece. The meat was really juicy, had a nice flavor. The bark was REALLY good. We actually used the bones in white beans Sunday.







This was the finished product.