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re: Question about a cut of pork (Updated with Pics)
Posted on 3/19/14 at 9:58 am to oldcharlie8
Posted on 3/19/14 at 9:58 am to oldcharlie8
thanks for the advice.... in the event that i don't have a cajun microwave, would a grill work?
1
Posted on 3/19/14 at 10:32 am to LSUTygerFan
quote:
in the event that i don't have a cajun microwave, would a grill work?
you can put it on the grill too. however, it will be hard to make that skin "bubble up" like cracklins (if you know what I mean.) anyway, if you grill it then sear it for 45 minutes to an hour (rolling as necessary) and then wrap in five layers of heavy duty foil. turn this meat every 30 min. for 2.5 hours. melt in yo mouth.
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