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Started By
Message
re: Smokin' Aces BBQ
Posted on 3/17/14 at 4:32 pm to Geauxld Finger
Posted on 3/17/14 at 4:32 pm to Geauxld Finger
quote:
it's typically a hot topic on here. apparently things there are on the up and up from what it used to be.
18 Months of breakin our backs in there to get it right, we sell out every day, then go home. Thanks for the support.
5
Posted on 3/17/14 at 4:57 pm to Jambo
ya'll do a good brisket? Are ya'll still typically open around dinner time during the week? Are ya'll open any on the weekends?
Posted on 3/18/14 at 11:47 am to Jambo
quote:
18 Months of breakin our backs in there to get it right, we sell out every day, then go home. Thanks for the support.
Posted on 3/18/14 at 12:27 pm to Jambo
Just tried it for the first time. Really enjoyed the ribs, sausage, and tater salad.
Posted on 4/12/14 at 1:23 pm to Jambo
I really enjoy your food but you need to teach the guy working the register some manners. Like acknowledging the customer standing at your window. Don't undress my old lady with your eyes while I'm standing in front of you ordering. The proper response when someone says thank you is, "You're welcome."
Not bashing the joint. Really want it to thrive. But I'd want someone to tell me if it were my business.
Not bashing the joint. Really want it to thrive. But I'd want someone to tell me if it were my business.
Posted on 4/12/14 at 7:00 pm to Jambo
Know you're doin' it right brother.
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