re: Two things I made with some salmon heads (pics)

quote:

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Might be longer times because of the amount of bone and they are pretty thick. Its not like cooking a fillet of fish

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This is what I was thinking. All the bones and tissue and shite would keep the heads from drying out as fast as a filet, and you probably need to cook a lot of that down a bit, to get to the edible parts.

Looks like a hell of a process there.