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Posted on 3/12/14 at 2:44 pm to Salmon
couple different recipes i found had them all around 30 minutes or so at different temps.
one had 45 minutes total with 30 minutes at 250F along with 15 minutes at 450F. others had 40 minutes at 325F.
I pulled them at 25 to check them. I saw they could go longer so I put them back in.
Might be longer times because of the amount of bone and they are pretty thick. Its not like cooking a fillet of fish
one had 45 minutes total with 30 minutes at 250F along with 15 minutes at 450F. others had 40 minutes at 325F.
I pulled them at 25 to check them. I saw they could go longer so I put them back in.
Might be longer times because of the amount of bone and they are pretty thick. Its not like cooking a fillet of fish
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