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re: what would you want out of the a good BBQ place in baton rouge.
Posted on 3/12/14 at 11:38 am to hawkeye007
Posted on 3/12/14 at 11:38 am to hawkeye007
I would take a page from the places I've been to in Texas: order meat by the pound from a counter and serve it simply (white bread, onions, pickles). I think BR places get too caught up with side dishes and other things. It should be no frills. The emphasis should be on the meat.
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