re: Jambalaya with leftover pulled pork?

That is a great idea. My dad does this every now and then. Still do chicken and sausage but just maybe less if you want to keep the meat to rice ratio still intact. Basically just do everything the same except treat the pork as if it's already been browned. Just toss it in when you put the chicken and sausage back in and some of the liquid should still capture the smoky pork flavor