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re: Jambalaya with leftover pulled pork?
Posted on 3/11/14 at 10:07 am to yomamak
Posted on 3/11/14 at 10:07 am to yomamak
quote:
I had a local chef tell me about it but wondering what the F&D board thinks.
It's basically just rice and meat. Don't think you can really screw it up too terribly by using pork instead of chicken and sausage.
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